Monday, February 22, 2010

miso glazed salmon

Body hurts from standing all day. Store rotations are cruel. 12-9 shifts especially so.

But quick post anyway, because I found another ridiculously easy and terribly delicious recipe that I *had* to share with you.

Miso Glazed Salmon



Recipe here: Miso Glazed Salmon

The only change I made was adding more miso paste on the 3rd glazing, because it was too liquidy. I might use slightly less soy sauce next time to make the glaze thicker. Otherwise perfect, and done in 10 minutes. Tim liked it too :)

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